Friday, April 20, 2018

Maple cookies 楓糖餅乾.

This is the 2nd year that I baked these cookies for my kids' school culture day event. Using the real maple syrup is the key. Kids love them!

  • 1 cup of unsalted butter, softened
  • 1 cup of sugar
  • 1/2 cup of real maple syrup
  • 1 large egg yolk
  • 1 teaspoon of salt
  • 3 cups of all purpose flour

  • In a large bowl cream together butter and sugar until light and fluffy. 
  • Beat in maple syrup and egg yolk until well combined. 
  • Sift salt and flour over mixture and fold in thoroughly. 
  • Wrap the dough in plastic wrap and chill for about 1 hour until firm. 
Preheat oven to 350 degrees F. 
  • Lightly flour the the rolling surface and roll out dough about 1/8 inch think . 
  • Cut out cookies with maple leaf shaped cutter. Gather the scraps and roll out again. When the dough becomes too soft, chill again.  
  • Bake each batch about 12 minutes.

  • 3/4 cup of icing sugar
  • 1/3 cup of maple syrup
When the cookies are completed cooled. Mix the sugar and syrup together. Gently spread on the surface or drizzle it with your own design.

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